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It’s official, we’ve made it into the @avenuemagazine Best Restaurants issue and what exciting news it is to be one of the Top 5 Best New Restaurants, a runner up for Best Special Occasion (kudos @thebridgettebar!) and to have won Best of
Diamonds might be forever, but dining in the sky with alluring views, immaculate cocktails and the one you want to dazzle is everlasting. Make your reservation now and take your love to new heights this month.
Dear Friends, seeing your beautiful faces in our spectacular space truly fills our cups. Join us Tuesday-Friday 11 AM-11 PM, Saturday & Sunday 3 PM-11 PM. Visit the link in our bio to secure a reservation, or simply drop by on a whim. We can&rsqu
I’ve never been one for New Years Resolutions. To resolve is to say there’s room for improvement, and while I’m not perfect, I am human. Composed of flesh and blood, needs and wants, so you know what? This year, I resolve to meet my
Certainly not the start to holidays we were hoping for; however, following a number of staff testing positive over the last 24 hours, out of an abundance of care for our team and guests, we've made the proactive decision to close immediately to do ou
Dear swans, you know I've always been a fervent advocate of anything served as a verrine. Well, you'll be just as surprised as I am to hear they've created one of the London Fog variety of all things. Not to mention the skillful addition of Earl Grey
I admit that I've been scanning the room today at Major Tom's first Lunch open. I'm bound to know someone — everyone, actually. And I do like to see a triumphant ensemble. Amongst Saint Laurent and Balmain, something else caught my eye —
You know I'm not one to often toast before midnight. This, however, is truly worth celebrating in good company. I'll be raising my glass this Tuesday to afternoons of exquisite cuisine, fine drinks, and the work I'll be returning to later.​ . . . . #
If you were curious as to my whereabouts following next Monday, you will be able to find me from 11:00 am - 3:00 pm at Major Tom for lunch. Followed by a brief intermission during their Golden Hour for martinis. Afterward, I'll make my return for din
I once heard someone say that being in love is like having pepper sprinkled on your heart, as though tiny fish are swimming in your veins. I can't speak to that myself but I can tell you that the Roasted Halibut I indulged in was so delectable I wish
Out with the old and in with the new, if you ask me. But only change my beloved Old Fashioned — faithful friend — if the improvement is meteoric. I might be convinced: using High West Double Rye and Ardbeg with Old Grand-Dad Bourbon,
Why would you order a chicken dish at Major Tom when you know there's a Wagyu steak in the kitchen just begging to be yours? I think I now know why — and the answer lies in technique (doesn't it always?). The chef tells me it's so perfect
As a lifelong advocate of Brioche and its many wonderful applications, from hamburger buns to French toast, I'm happy to say I've found a new way to enjoy it — Tomato and Bioche salad. It's a taste of summer, and the hit of shallots, basil
There are a few things in life I expect to be light as air: the pillows at the St. Regis, the powder at Aspen, and the Gnocchi at Major Tom. . . . #yyc #yycnow #yycfood #yyceats #majortom #majortombar #shareyyc #capturecalgary #supportlocalyyc #calg
When was the last time you had a Caesar Salad? I mean, a proper Caesar Salad, the kind we used to order? I bet, not in decades. Sometimes I just love a classic — I still wear Rocabar, after all — and this lives up to the best I've ha
Is Sauce Bordelaise my next obsession? I've always been partial to Bearnaise, but I recently doused my Striploin with this classic demi-glace and I was transported to Bordeaux. Now I want to go back again and again. It can't hurt that the Striploin w
I'm plotting my next meal at Major Tom, and it includes more eggs than I've ever ordered past the hour of 10 a.m. I may have found my best drinking companion yet (sorry, Liza), and it amuses me to no end. It evokes nostalgia of hors d'oeuvres in the
We’ve opened more reservations and walk in space so how about a nibble right after work or cocktails at the bar soon? You can’t go wrong with Maine Style Lobster Rolls topped with fresh chives. Come join us and enjoy the view . . . . #yyc
Major Tom is looking for more front and back of house staff to join our team to bring Calgary a unique experience 40 floors above it all. Enjoy employee benefits like competitive wages, gratuity programs, company wide discounts, and opportunities for
A toast to those joining us for the first time this evening. Let’s eat and drink again like we don’t have a care in the world. . . . . . #yyc #yycnow #yycfood #yyceats #majortom #majortombar #shareyyc #capturecalgary #supportlocalyyc #cal