FOOD
BITE SIZE, 2PC PER ORDER
HORS D'OEUVRES
10
CRISPY CHICKEN WINGS
Cordon Bleu Stuffing, Tarragon
10
8
POTATO DOUGHNUTS
Aged Gouda Custard, Chervil
8
8
MAJOR TOTS
Smoked Sturgeon, Pickled Onion
8
16
CRAB & SHRIMP ROLL
Connecticut Style, Old Bay Butter, Lemon
16
SERVED WITH MT RANCH, PUFFED BEEF TENDON CRACKERS
MT CAVIAR SERVICE
135
KALUGA CAVIAR
30 grams
135
210
OSETRA CAVIAR
30 grams
210
APPETIZERS
15
CHEESE TOAST
Parsley, Parmesan
15
1
/
2 dozen 23 | dozen 43
OYSTERS ON THE HALF SHELL
Green Apple Mignonette, MT Hot Sauce
1
/
2 dozen 23 | dozen 43
25
SALMON CRUDO
Sicilian Vinaigrette, Olive Oil
25
25
STEAK TARTARE
Green Peppercorn, Caper, MT Sourdough Toasts
25
21
CHILLED HOKKAIDO SCALLOPS
Honeydew Melon, Coriander, Olive Oil
21
VEGETABLES
18
CAESAR SALAD
Parmesan, Garlic, Croutons, Hot-Smoked Bacon
18
18
Endive “Waldorf”
Apple, Walnut, Raisin, Cambozola Blue
18
18
CUCUMBER SALAD
Olive & Tangerine Vinaigrette, Pinenuts, Chili
18
16
CHARRED SWEET POTATO
Vadouvan & Cilantro Butter, Dill, Sesame
16
19
BEET SALAD
Pistachio, Salted Honey, Pecorino
19
PASTAS
27
FUSILLI
Shrimp, Roasted Tomato & Chili, Mint
27
16 | 29
RIGATONI
Beef & Pork Bolognese, Tomato, Reggiano Cheese
16 | 29
13 | 23
SPAGHETTI
Romano & Reggiano Cheeses, Crushed Peppercorns
13 | 23
16 | 29
Cavatelli
Elm Oyster Mushrooms, Brown Butter, Spinach
16 | 29
MAINS
29
MT CHEESEBURGER
Benchmark Aged Brisket, American Cheese, Caramelized Onions, Pickles, French Fries
29
61
ROASTED DUCK BREAST
Wild Mushrooms, Lingonberry, Smoked Jus
61
41
CRISPY HALF CHICKEN
Potato Purée, Glazed Mushrooms, Chicken Jus
41
40
STEAK FRITES
Alberta Angus Flat Iron, French Fries, Steak Butter
40
46
ICELANDIC COD
Glazed Mussels, Fennel, Crispy Potato Pave, Smoked Buttermilk
46
DESSERTS
15
CARAMEL APPLE TARTIN
Black Apple, Buttermilk Gelato
15
14
CHOCOLATE MILLEFEUILLE
Malted Milk, Espresso
14
14
LONDON FOG VERRINE
Earl Grey Mousse, Vanilla, Lavender
14
19
OLD FASHIONED "BAKED ALASKA"
Bourbon Semifreddo, Angostura Caramel, Pecan
19
Dessert Cocktail
2oz | 25
GOLDEN NUGGET
Hennessy VS Cognac. Averna. Cacao. Burnt Honey
2oz | 25
2.25oz | 17
GRASSHOPPER
Crème de Menthe. Crème de Cacao. Branca Menta. Cream. Valrhona Cocoa
2.25oz | 17
2oz | 19
ESPRESSO MARTINI
Koloa Coconut Rum. Citrus Vanilla Liqueur. Cold Brew. Demerara Sugar
2oz | 19
Sweet Wine
2oz | 25
Château Suduiraut Sauternes
2009 | Bordeaux, France
2oz | 25
2oz | 25
Quinta do Vale Meão Port
2001 | Douro Valley, Portugal
2oz | 25
mt beef program
Our beef program is built around quality, flavour, consistency and respectful practices; we found the finest examples of these attributes in our partners. All of our steaks are brushed with MT Steak Butter and are broiled at 1800° to ensure a deeply caramelized crust.
All steaks are brushed with MT Steak Butter.
Benchmark Angus
AGED TO OUR SPECIFICATIONS
FILET MIGNON
8oz | 59
BONE-IN STRIPLOIN
16oz | 69
Alberta Beef
12oz | 61
NY STRIPLOIN
Canada Prime
12oz | 61
12oz | 67
PRIME RIB
American or English cut, Dinner only, Limited availability
12oz | 67
BUTCHERS CUT
MP
A5 Wagyu
Miyazaki Prefecture, Japan
Striploin
6oz • 12oz | MP
Filet
6oz | MP
Seafood
Garlic Shrimp
20
Roasted Scallops
27
Glazed King Crab
57
Sides
French Fries with Garlic Aioli
11
Potato Purée
11
Hot Glazed Smoked Pork Belly
15
Marsala Mushrooms
16
Grilled Broccolini & Chermoula
13
Toppings
Horseradish Aioli
4
“M1” Classic Steak Sauce
4
Bearnaise Sauce
6
Peppercorn Brandy Sauce
8
Truffle & Madeira Jus
9
Slice of Blue Cheese
8