afternoon
SATURDAY & SUNDAY • 3 PM - 5 PM
BITE SIZE, 2PC PER ORDER
HORS D'OEUVRES
11
FRENCH FRIES
Garlic Aioli
11
10
CRISPY CHICKEN WINGS
Cordon Bleu Stuffing, Tarragon
10
8
POTATO DOUGHNUTS
Aged Gouda Custard, Chervil
8
8
MAJOR TOTS
Smoked Sturgeon, Pickled Onion
8
16
CRAB & SHRIMP ROLL
Connecticut Style, Old Bay Butter, Lemon
16
APPETIZERS
23 | 43
OYSTERS ON THE HALF SHELL
Green Apple Mignonette, MT Hot Sauce
23 | 43
26
YELLOWFIN TUNA CRUDO
Cucumber, Mint, Yuzu Kosho, Crispy Lavash
26
15
CHEESE TOAST
Parsley, Parmesan
15
19
BEET SALAD
Pistachio, Salted Honey, Pecorino
19
18
CAESAR SALAD
Parmesan, Garlic, Croutons, Hot-Smoked Bacon
18
25
SALMON CRUDO
Sicilian Vinaigrette, Olive Oil
25
MAIN
40
STEAK FRITES
Alberta Angus Butchers Cut, French Fries, Aioli
40
29
MT CHEESEBURGER
Benchmark Aged Brisket, American Cheese, Caramelized Onions, Pickles, French Fries
29